Originally uploaded by bethanyll22.
I really felt that the corned beef was very tough. People assured me that the sandwiches were good, but really what are they going to say, “Gosh, your food is really bad … why didn’t you just get this catered?”
A friend and former chef suggested that I didn’t cook it long enough. In a crock pot, he said, you could cook corned beef for eight hours and it would be fine. Seems five hours didn’t make the cut.
Still, they were all gone by Sunday morning!
